Instinct Tasting Menu

DUCK FOIE GRAS TERRINE

dried fruit chutney and whole grain pain brioche – 26

SALTED COD CROMESQUI

with traditional bagnet ross dipping sauce – 21

TAJARIN ORGANI EGG PASTA

pan seared calamari, artichokes and organic lemon zest – 21

RUMP STEAK OF PIEDMONT BEEF

Anna potatoesand Spring vegetables – 27

PIPPIN APPLE MELBA – 11

TASTING OF ARTISAN CHEESE FROM THE CART

3 pieces – 9 or 7 pieces – 18

Five course, drinks not included -75