Easter Lunch & Easter Monday

Amuse Bouche

Artichoke Tart, “Pastori del Roero” aged caprino and baby greens

Pralormo Asparagus Tips with Marc’s Bernaise Sauce

Roccaveranno cheese and Saffron filled Ravioli in Spring pea foam

Oven Roasted Goat, fondant potatoes and ratatouille

Local Strawberries, Italian meringues and chantilly cream

Traditional Colomba with Marsala Secco Zabaglione

Chocolate Truffles

Five course menu, drinks not included 69€ per person