WILD NETTLE FOAM
poached organic egg and F.lli Pertusio goat cheese – 18
CANTAVENNA ASPARAGUS RISOTTO CARNAROLI
saffron and organic lemon – 19
CRISPY PANISSA
artichokes and tangy biodinamic chickpeas – 18
FRESH STRABERRIES
Avorio white chocolate and crème fraîche ice cream – 11
TASTING OF THREE ARTISAN CHEESES FROM THE CART
3 pieces – 9 or 7 pieces – 18
Four course, drinks not included -54