Traditional Tasting Menu

FASSONA BEEF TARTARE

mustard infused red onion jam with Taggiasche olive dust – 18

CANTAVENNA ASPARAGUS TIPS

with delicate brusca sauce – 16

RAVIOLI FILLED WITH RICOTTA AND FORAGED GREENS

in aromatic hay infused butter – 18

GREMOLADA ENCRUSTED GUINEA FOWL BREST

potatoes Anna and wilted spinach – 26

PIEDMONT HAZELNUTS MILLEFEUILLE

miso salted caramel and wildflower honey ice cream – 11

TASTING OF ARTISAN CHEESES FROM THE CART

3 pieces – 9 or 7 pieces – 18

Five courses, drinks not inclluded €59